The benefits of being accepted onto the programme are wide-ranging but put simply; candidates have the assurance of PADI support, materials and course fees to PADI Instructor level .

All 3 of our Mozambican applicants were accepted into the program! We are all blown away that Lucas, Fred and Rafael all received the scholarship, they are sporting wrap-around smiles and are so happy. They are all good, honest and hardworking guys and deserve this opportunity, thank you very much to PADI for improving their prospects.  Unsurprisingly they are overwhelmed! Sangue Bom will also be making a documentary on their progress!   

http://www.padi.co.uk/news/padi-scholarships-result-in-wrap-around-smiles/   

Our restaurant 23° SUL has been such a huge success that we are have now built a much larger kitchen will be serving fresh seafood at night, over and above our organic and healthy menu. We have a wide variety of cuisine on offer, from full English breakfasts to muesli and yogurt for the mornings to fresh and tasty salads, scrumptious fashion sandwiches and paoninis, a range of [some say the best ever] burgers, chicken, fillet steak etc. Open 7 days a week from 06h30-22h00! Be sure to check out our specials board, which offers some exceptional meals! Opening soon!

The diving has been incredible with huge plankton feeding frenzies in Tofinho during the past couple of weeks, with 40 plus whalesharks and manta rays seen at the same time! For the first time a manatee mother and calf were seen on Salon recently _ an outstanding and truly rare event. Other amazing sights seen recently were manta rays on shallow reefs, sailfish and a hammerhead shark on Giant?s Castle. Huge numbers of game fish causing huge bait balls are also becoming a more frequent event and the Harlequin Shrimps are once again back on Mikes Cupboard!